Beer Brats with Potato Salad

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   In a large pot, add the bratwurst sausages and pour in the can of beer. Bring to a boil, then reduce the heat and let it simmer for about 10 minutes.

3. 3

   Remove the bratwursts from the beer and pat them dry with paper towels.

4. 4

   Brush the bratwursts with olive oil and place them on the preheated grill. Grill for about 5-7 minutes, turning occasionally, until they are browned and cooked through.

5. 5

   While the bratwursts are grilling, warm the hot dog buns on the grill for about 1-2 minutes.

6. 6

   Once the bratwursts are done, place each one in a hot dog bun.

7. 7

   Serve the beer brats with a side of potato salad and a dollop of mustard on each bratwurst.

8. 8

   Enjoy your Beer Brats with Potato Salad!