Chocolate Coconut Jelly

Instructions

1. 1

   In a small bowl, sprinkle the gelatin over 50 ml of water and let it sit for about 5 minutes to bloom.

2. 2

   In a saucepan, combine the coconut milk and sugar. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved.

3. 3

   Add the bloomed gelatin to the coconut milk mixture and stir until the gelatin is fully dissolved.

4. 4

   Remove the saucepan from the heat and let it cool slightly.

5. 5

   In a separate bowl, melt the dark chocolate over a double boiler or in the microwave until smooth.

6. 6

   Gradually add the melted chocolate to the coconut milk mixture, stirring continuously until well combined.

7. 7

   Pour the mixture into molds or a shallow dish and refrigerate for at least 4 hours, or until set.

8. 8

   Once set, remove the jelly from the molds or cut into desired shapes if set in a dish.

9. 9

   Serve chilled and enjoy your Chocolate Coconut Jelly.