Creado con IA
Mediterranean Herb-Crusted Chicken Drumsticks
55 min 600 kcal por ración Media
Ingredientes
4 Raciones
- chicken drumsticks8 pieces
- Greek yogurt1 cup
- lemon juice2 tablespoons
- fresh oregano2 tablespoons
- fresh parsley2 tablespoons
- garlic powder2 teaspoons
- salt1 teaspoon
- panko breadcrumbs1 cup
- olive oil2 tablespoons
Preparación
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
- 2
In a large bowl, combine the Greek yogurt, lemon juice, chopped fresh oregano, chopped fresh parsley, garlic powder, and salt. Mix well to create a marinade.
- 3
Add the chicken drumsticks to the bowl and toss to coat them thoroughly with the marinade. Cover and let marinate in the refrigerator for at least 30 minutes (up to 2 hours for more flavor).
- 4
In a shallow dish, combine the panko breadcrumbs and olive oil. Mix until the breadcrumbs are evenly coated with the oil.
- 5
Remove each drumstick from the marinade, allowing any excess to drip off, and roll it in the panko mixture to coat evenly.
- 6
Place the coated drumsticks on the prepared baking sheet, spacing them apart.
- 7
Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the crust is golden and crispy. The internal temperature should reach 165°F (74°C).
- 8
Remove from the oven and let rest for a few minutes before serving. Enjoy your Mediterranean Herb-Crusted Chicken Drumsticks!
