Made with AI
Caribbean Jerk Baby Back Ribs
Ingredients
- baby back pork ribs2 racks (about 3 pounds) pound
- jerk seasoning4 tablespoon
- brown sugar2 tablespoon
- lime juice2 tablespoon
- soy sauce1 tablespoon
- vegetable oil2 tablespoon
- fresh thyme leaves1 tablespoon
- allspice1 teaspoon
- ground ginger1 teaspoon
- garlic, minced2 clove
Instructions
- 1
Preheat your oven to 300°F (150°C). Line a large baking sheet with aluminum foil.
- 2
In a small bowl, combine the jerk seasoning, brown sugar, lime juice, soy sauce, vegetable oil, fresh thyme leaves, allspice, ground ginger, and minced garlic. Mix well to form a paste.
- 3
Remove the thin membrane from the back of the ribs if present. Pat the ribs dry with paper towels.
- 4
Rub the jerk marinade evenly over both sides of the ribs, making sure they are well coated.
- 5
Place the ribs, bone side down, on the prepared baking sheet. Cover tightly with aluminum foil.
- 6
Bake in the preheated oven for
- 7
5 hours, or until the ribs are tender.
- 8
Remove the foil and increase the oven temperature to 425°F (220°C). Roast the ribs for an additional 10-15 minutes to caramelize the surface, or broil for 2-3 minutes for extra char.
- 9
Let the ribs rest for 5 minutes before slicing. Serve hot and enjoy your Caribbean Jerk Baby Back Ribs!
