Made with AI
Classic Chocolate Cake
60 min 587 kcal per serving Medium
Ingredients
4 Servings
- all-purpose flour1 cup
- granulated sugar1 cup
- unsweetened cocoa powder0,5 cup
- baking powder1 tsp
- baking soda0,5 tsp
- salt0,5 tsp
- vegetable oil0,5 cup
- milk1 cup
- large eggs2 pieces
- vanilla extract1 tsp
Instructions
- 1
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- 2
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 3
Add the vegetable oil, milk, eggs, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
- 4
Pour the batter evenly into the prepared pans.
- 5
Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- 6
Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and transfer to a wire rack to cool completely.
- 7
Frost and decorate as desired.
