Classic Egg Roast

Instructions

1. 1

   Heat the vegetable oil in a pan over medium heat.

2. 2

   Add the sliced onions and sauté until they turn golden brown.

3. 3

   Add the ginger-garlic paste and sauté for another minute until the raw smell disappears.

4. 4

   Add the chopped tomatoes and cook until they become soft and mushy.

5. 5

   Stir in the red chili powder, turmeric powder, and salt. Cook for 2-3 minutes until the spices are well incorporated.

6. 6

   Add the boiled eggs to the pan and gently mix them with the masala, ensuring they are well coated.

7. 7

   Sprinkle the garam masala over the eggs and mix gently.

8. 8

   Cook for another 2-3 minutes, allowing the flavors to meld together.

9. 9

   Garnish with fresh coriander leaves before serving.

10. 10

    Serve hot with rice or bread of your choice.