Chicken Taco Soup

Preparación

1. 1

   In a large pot, add the chicken breasts and cover with water. Bring to a boil, then reduce heat and simmer until the chicken is cooked through, about 15-20 minutes.

2. 2

   Remove the chicken from the pot and shred it using two forks.

3. 3

   In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.

4. 4

   Add the shredded chicken back to the pot along with the black beans, corn, diced tomatoes, tomato sauce, taco seasoning, chicken broth, and chopped jalapeño.

5. 5

   Stir to combine all ingredients and bring the mixture to a simmer.

6. 6

   Let the soup simmer for 20-30 minutes to allow the flavors to meld together.

7. 7

   Taste and adjust seasoning if necessary.

8. 8

   Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, or fresh cilantro.