Spicy Shrimp Tacos

Instructions

1. 1

   In a bowl, combine the shrimp, chili powder, olive oil, and salt. Mix well to coat the shrimp evenly.

2. 2

   Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they are pink and cooked through.

3. 3

   Warm the corn tortillas in a separate pan or microwave until they are pliable.

4. 4

   Slice the avocado and prepare the lime by cutting it into wedges.

5. 5

   To assemble the tacos, place a portion of shredded cabbage on each tortilla, followed by the cooked shrimp.

6. 6

   Top with avocado slices and a squeeze of lime juice.

7. 7

   Serve immediately and enjoy your Spicy Shrimp Tacos!