Made with AI
Curd Muruku
45 min 367 kcal per serving Medium
Ingredients
4 Servings
- rice flour2 cups
- curd1 cup
- sesame seeds1 tablespoon
- cumin seeds1 teaspoon
- red chili powder1 teaspoon
- butter1 tablespoon
- saltto taste
- oilfor deep frying
Instructions
- 1
In a large mixing bowl, combine the rice flour, curd, sesame seeds, cumin seeds, red chili powder, butter, and salt.
- 2
Mix the ingredients well to form a smooth dough. If the dough is too dry, add a little more curd or water.
- 3
Heat oil in a deep frying pan over medium heat.
- 4
Fill a muruku press with the dough and press it into the hot oil in circular shapes.
- 5
Fry the muruku until they turn golden brown and crispy.
- 6
Remove the muruku from the oil and drain on paper towels to remove excess oil.
- 7
Allow the muruku to cool completely before storing them in an airtight container.
