Straw Rice and Chicken Stir-Fry

Instructions

1. 1

   Cook the brown rice according to package instructions. Set aside and keep warm.

2. 2

   While the rice is cooking, slice the chicken breast into thin strips.

3. 3

   Heat the olive oil in a large skillet or wok over medium-high heat.

4. 4

   Add the minced garlic and grated ginger to the pan, sauté for 30 seconds until fragrant.

5. 5

   Add the sliced chicken breast to the pan and stir-fry for 5-6 minutes, or until the chicken is cooked through and lightly browned.

6. 6

   Add the julienned carrots, sliced red bell pepper, and snap peas to the pan. Stir-fry for 3-4 minutes until the vegetables are just tender but still crisp.

7. 7

   Pour in the soy sauce and toss everything together to coat evenly. Stir-fry for another 1-2 minutes.

8. 8

   Add the cooked brown rice to the pan and mix well to combine all ingredients.

9. 9

   Remove from heat and sprinkle with sliced green onions.

10. 10

    Serve hot and enjoy your Straw Rice and Chicken Stir-Fry!