Classic Aloo Gobi

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Cut the cauliflower into small florets.

3. 3

   Finely chop the onion and tomatoes.

4. 4

   Heat the vegetable oil in a large pan over medium heat.

5. 5

   Add the cumin seeds and let them sizzle for a few seconds.

6. 6

   Add the chopped onion and sauté until golden brown.

7. 7

   Stir in the turmeric powder, coriander powder, and red chili powder.

8. 8

   Add the chopped tomatoes and cook until they soften.

9. 9

   Add the diced potatoes and cauliflower florets to the pan.

10. 10

    Season with salt and mix well to coat the vegetables with the spices.

11. 11

    Cover the pan and let it cook on low heat for about 15-20 minutes, stirring occasionally, until the potatoes and cauliflower are tender.

12. 12

    Sprinkle garam masala over the cooked vegetables and mix well.

13. 13

    Garnish with fresh coriander leaves before serving.

14. 14

    Serve hot with rice or bread.