Pork Belly and Baked Beans with Thai Basil

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large oven-safe skillet, cook the pork belly over medium heat until it is browned and crispy on all sides, about 10-15 minutes.

3. 3

   Remove the pork belly from the skillet and set aside.

4. 4

   In the same skillet, add the diced red onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant, about 3-4 minutes.

5. 5

   Add the chopped Thai pepper to the skillet and cook for another 2 minutes.

6. 6

   Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.

7. 7

   Stir in the baked beans, Thai basil, oregano, mint, and rosemary. Mix well to combine.

8. 8

   Return the pork belly to the skillet, nestling it into the bean mixture.

9. 9

   Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the pork belly is tender and the flavors have melded together.

10. 10

    Remove from the oven and let it rest for a few minutes before serving.

11. 11

    Serve hot, garnished with additional Thai basil if desired.