Made with AI
Classic Veg Pulao
Ingredients
- basmati rice200 g
- mixed vegetables (carrots, peas, beans)100 g
- onion1 medium
- garlic2 cloves
- ginger1 inch
- green chilies2 pieces
- ghee1 tablespoon
- cumin seeds1 teaspoon
- bay leaf1 piece
- cloves2 pieces
- cinnamon stick1 piece
- saltto taste
- water500 ml
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 20 minutes, then drain.
- 2
Heat the ghee in a large pan over medium heat. Add the cumin seeds, bay leaf, cloves, and cinnamon stick. Sauté for a minute until fragrant.
- 3
Add the sliced onion and sauté until golden brown.
- 4
Add the minced garlic, grated ginger, and chopped green chilies. Sauté for another minute.
- 5
Add the mixed vegetables and sauté for 2-3 minutes.
- 6
Add the drained rice to the pan and gently stir to combine with the spices and vegetables.
- 7
Pour in 500ml of water and add salt to taste. Stir gently.
- 8
Bring the mixture to a boil, then reduce the heat to low. Cover the pan with a lid and let it simmer for 15-20 minutes, or until the rice is cooked and the water is absorbed.
- 9
Turn off the heat and let the pulao sit, covered, for 5 minutes.
- 10
Fluff the rice gently with a fork before serving. Enjoy your Classic Veg Pulao!
