Classic Veg Pulao

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 20 minutes, then drain.

2. 2

   Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds, bay leaf, green cardamom pods, and cinnamon stick. Sauté for about 1 minute until fragrant.

3. 3

   Add the sliced onion to the pan and sauté until golden brown.

4. 4

   Add the minced garlic and grated ginger, and sauté for another 1-2 minutes.

5. 5

   Add the mixed vegetables to the pan and stir well. Cook for 3-4 minutes.

6. 6

   Add the drained rice to the pan and gently stir to combine with the vegetables and spices.

7. 7

   Add the salt, turmeric powder, and red chili powder. Mix well.

8. 8

   Pour in the water and bring to a boil. Once boiling, reduce the heat to low, cover the pan with a lid, and let it simmer for 15-20 minutes, or until the rice is cooked and the water is absorbed.

9. 9

   Turn off the heat and let the pulao sit, covered, for 5 minutes.

10. 10

    Fluff the rice gently with a fork before serving. Enjoy your Classic Veg Pulao!