
Made with AI
Cut the chicken breast into bite-sized pieces.
Chop the bell peppers and onion into similar-sized pieces as the chicken.
In a large bowl, combine the chicken pieces with BBQ sauce. Mix well to ensure the chicken is fully coated.
Thread the chicken, bell peppers, and onion pieces alternately onto skewers.
Brush the skewers lightly with olive oil to prevent sticking.
Preheat the grill to medium-high heat.
Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Remove from the grill and let the skewers rest for a few minutes before serving.
Serve the skewers hot with additional BBQ sauce on the side if desired.