Créé avec l’IA
Gogura Fried Rice
25 min 150 kcal par portion Facile
Ingrédients
4 Portions
- cooked rice2 cups
- gogura leaves (sorrel leaves)1 cup
- oil1 tablespoon
- mustard seeds1 teaspoon
- cumin seeds1 teaspoon
- dried red chilies2 pieces
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- garam masala1 teaspoon
- saltto taste
Instructions
- 1
Heat the oil in a pan over medium heat.
- 2
Add the mustard seeds and cumin seeds, and let them splutter.
- 3
Add the dried red chilies and sauté for a few seconds.
- 4
Add the gogura leaves and cook until they wilt.
- 5
Add the turmeric powder, red chili powder, and garam masala. Stir well.
- 6
Add the cooked rice and mix thoroughly to combine all the ingredients.
- 7
Season with salt to taste.
- 8
Cook for another 2-3 minutes, stirring occasionally.
- 9
Serve hot and enjoy your Gogura Fried Rice.
