Egg Gobi Fried Rice

Instructions

1. 1

   Heat the vegetable oil in a large pan or wok over medium heat.

2. 2

   Add the chopped onions and bell peppers to the pan and sauté for 3-4 minutes until they start to soften.

3. 3

   Add the cauliflower florets to the pan and cook for another 5 minutes, stirring occasionally.

4. 4

   Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.

5. 5

   Mix the scrambled eggs with the vegetables.

6. 6

   Add the cooked rice to the pan and stir to combine all the ingredients.

7. 7

   Sprinkle the garlic powder, ginger powder, salt, and black pepper over the rice mixture and stir well.

8. 8

   Pour the soy sauce over the rice and mix thoroughly to ensure even distribution.

9. 9

   Cook for an additional 2-3 minutes, stirring frequently, until everything is heated through.