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Spicy Chicken Drumsticks with Potato Wedges
Ingredients
- chicken drumsticks4 pieces
- medium potatoes2 pieces
- oil2 tablespoons
- lemon juice1 tablespoon
- garam masala1 teaspoon
- chicken masala1 teaspoon
- turmeric1 teaspoon
- salt1 teaspoon
- chili powder1 teaspoon
- chopped coriander1 tablespoon
- garlic2 cloves
Instructions
- 1
Preheat your oven to 200°C (390°F).
- 2
In a large bowl, mix together the oil, lemon juice, garam masala, chicken masala, turmeric, salt, chili powder, and minced garlic to form a marinade.
- 3
Add the chicken drumsticks to the bowl and coat them thoroughly with the marinade. Let them marinate for at least 30 minutes.
- 4
While the chicken is marinating, wash and cut the potatoes into wedges.
- 5
Toss the potato wedges with a little oil, salt, and any leftover marinade.
- 6
Place the marinated chicken drumsticks and potato wedges on a baking tray lined with parchment paper.
- 7
Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the potatoes are golden and crispy.
- 8
Garnish with chopped coriander before serving.
- 9
Serve hot and enjoy your Spicy Chicken Drumsticks with Potato Wedges.
