Kale and Tomato Stew

Instructions

1. 1

   Begin by finely chopping the large onion and slicing the medium carrots and celery stalks.

2. 2

   In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.

3. 3

   Add the canned tomatoes (including the juice) to the pot and stir well.

4. 4

   Pour in the vegetable stock and bring the mixture to a boil.

5. 5

   Once boiling, reduce the heat to a simmer and add the kale. Stir to combine.

6. 6

   Cover the pot and let the stew simmer for about 20-25 minutes, or until the kale is tender.

7. 7

   Season with salt and pepper to taste before serving.

8. 8

   Serve hot and enjoy your delicious Kale and Tomato Stew.