Creado con IA
Chicken Enchiladas with Sour Cream Sauce
45 min 598 kcal por ración Media
Ingredientes
4 Raciones
- cooked shredded chicken2 cups
- corn tortillas8 pieces
- sour cream1 cup
- shredded cheddar cheese1 cup
- salsa1 cup
- olive oil1 tablespoon
- cumin1 teaspoon
- chili powder1 teaspoon
Preparación
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large bowl, combine the cooked shredded chicken, cumin, and chili powder. Mix well to ensure the chicken is evenly coated with the spices.
- 3
Heat the olive oil in a skillet over medium heat. Lightly fry each corn tortilla for about 30 seconds on each side until they are pliable.
- 4
Fill each tortilla with a portion of the seasoned chicken and roll them up tightly. Place them seam-side down in a greased baking dish.
- 5
In a separate bowl, mix the sour cream and salsa until well combined.
- 6
Pour the sour cream and salsa mixture over the rolled tortillas, ensuring they are fully covered.
- 7
Sprinkle the shredded cheddar cheese evenly over the top.
- 8
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 9
