Classic Potato and Cheese Pierogi

Instructions

1. 1

   In a large bowl, combine the all-purpose flour and salt.

2. 2

   Make a well in the center and add the egg and water.

3. 3

   Mix until a dough forms, then knead on a floured surface until smooth, about 5-7 minutes.

4. 4

   Cover the dough with a damp cloth and let it rest for 30 minutes.

5. 5

   In a separate bowl, combine the mashed potatoes and shredded cheddar cheese.

6. 6

   Roll out the dough to about 1/8 inch thickness and cut into circles using a cookie cutter or glass.

7. 7

   Place a spoonful of the potato and cheese mixture in the center of each circle.

8. 8

   Fold the dough over the filling to form a half-moon shape and press the edges to seal.

9. 9

   Bring a large pot of salted water to a boil.

10. 10

    Add the pierogi in batches and cook until they float to the top, about 3-5 minutes.

11. 11

    Remove with a slotted spoon and drain.

12. 12

    In a skillet, melt the butter over medium heat.

13. 13

    Add the cooked pierogi and sauté until golden brown on both sides.

14. 14

    Serve hot and enjoy your Classic Potato and Cheese Pierogi.