Baked Camembert with Garlic and Herbs

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Unwrap the Camembert cheese and place it back in its wooden box, or in a small baking dish if the box is not oven-safe.

3. 3

   Make small incisions in the top of the Camembert and insert thin slices of garlic into the slits.

4. 4

   Drizzle the olive oil over the top of the cheese.

5. 5

   Sprinkle the fresh rosemary and thyme evenly over the top.

6. 6

   Place the Camembert in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.

7. 7

   While the cheese is baking, slice the baguette into thin pieces.

8. 8

   Serve the baked Camembert hot with the sliced baguette on the side for dipping.