Dagobah Swamp Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 5 minutes.

3. 3

   Add the spinach and kale to the pot. Cook until wilted, about 3-4 minutes.

4. 4

   Pour in the vegetable broth and bring the mixture to a boil.

5. 5

   Reduce the heat and let the soup simmer for 10 minutes.

6. 6

   Season with black pepper and salt to taste.

7. 7

   Use an immersion blender to puree the soup until smooth.

8. 8

   Serve hot and enjoy your Dagobah Swamp Soup!