Spicy Tomato and Green Chili Curry

Instructions

1. 1

   Begin by washing the tomatoes and green chilies thoroughly. Chop the tomatoes into small pieces and slice the green chilies.

2. 2

   Peel and finely chop the large onion.

3. 3

   Heat the vegetable oil in a pan over medium heat.

4. 4

   Add the chopped onion to the pan and sauté until it becomes translucent.

5. 5

   Add the chopped tomatoes and green chilies to the pan. Stir well.

6. 6

   Sprinkle the chili powder, turmeric powder, and salt over the mixture. Stir to combine all the ingredients.

7. 7

   Cook the mixture on medium heat for about 10-15 minutes, stirring occasionally, until the tomatoes are soft and the oil starts to separate from the curry.

8. 8

   Taste and adjust the seasoning if necessary.

9. 9

   Serve the Spicy Tomato and Green Chili Curry hot with rice or bread.