Sweetcorn Masala Rice

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear.

2. 2

   In a large pot, bring 4 cups of water to a boil.

3. 3

   Add the rinsed basmati rice to the boiling water and cook for about 10-12 minutes until the rice is tender. Drain and set aside.

4. 4

   In a large pan, heat 1 tablespoon of vegetable oil over medium heat.

5. 5

   Add the chopped onion to the pan and sauté until it becomes translucent.

6. 6

   Stir in the sweetcorn and cook for 2-3 minutes.

7. 7

   Add the garam masala, salt, and chili powder to the pan, mixing well to coat the sweetcorn and onion.

8. 8

   Add the cooked rice to the pan and gently mix everything together, ensuring the rice is well coated with the spices.

9. 9

   Cook for an additional 2-3 minutes, stirring occasionally.

10. 10

    Remove from heat and garnish with chopped cilantro before serving.