
Creato con AI
Heat the olive oil in a large skillet over medium heat.
Add the chopped onions and sauté until they become translucent.
Add the sliced bell peppers and continue to sauté for about 3-4 minutes until they start to soften.
Stir in the diced tomatoes and cook for another 2-3 minutes.
Add the Italian seasoning, salt, and pepper to taste, and mix well.
Add the cooked whole wheat pasta to the skillet and toss everything together until the pasta is well coated with the sauce.
Cook for an additional 2 minutes to heat the pasta through.
Serve hot and enjoy your Tomato and Bell Pepper Pasta.