Boiled Cassava with Hot Pepper Sauce

Instructions

1. 1

   Peel the cassava and cut it into large chunks.

2. 2

   Place the cassava in a large pot and cover with water. Add a pinch of salt.

3. 3

   Bring the water to a boil over medium-high heat, then reduce the heat to a simmer.

4. 4

   Cook the cassava for about 20-25 minutes, or until it is tender and can be easily pierced with a fork.

5. 5

   While the cassava is cooking, prepare the hot pepper sauce. Heat the olive oil in a pan over medium heat.

6. 6

   Finely chop the onion, garlic, and hot peppers.

7. 7

   Add the chopped onion to the pan and sauté until translucent.

8. 8

   Add the garlic and hot peppers to the pan and sauté for another 2-3 minutes.

9. 9

   Season the sauce with salt, black pepper, and lime juice. Stir well.

10. 10

    Once the cassava is cooked, drain the water and serve it hot with the prepared hot pepper sauce.