Creado con IA
Urad Dal Curry
45 min 600 kcal por ración Media
Ingredientes
4 Raciones
- urad dal1 cup
- onion1 large
- tomatoes2 medium
- green chillies2 pieces
- ginger-garlic paste1 tablespoon
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- garam masala1 teaspoon
- vegetable oil2 tablespoons
- saltto taste
- water4 cups
- cilantro2 tablespoons
Preparación
- 1
Rinse the urad dal thoroughly under running water and soak it in water for about 30 minutes.
- 2
Heat the vegetable oil in a large pot over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- 3
Add the chopped onions and sauté until they turn golden brown.
- 4
Stir in the ginger-garlic paste and green chillies, and cook for another minute.
- 5
Add the chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes become soft and the oil starts to separate from the mixture.
- 6
Drain the soaked urad dal and add it to the pot. Stir well to combine with the spice mixture.
- 7
Pour in 4 cups of water and bring the mixture to a boil.
- 8
Reduce the heat to low, cover the pot, and let it simmer for about 30-40 minutes, or until the dal is tender and cooked through.
- 9
