Créé avec l’IA
Gobi 65
45 min 580 kcal par portion Moyen
Ingrédients
4 Portions
- cauliflower500 g
- all-purpose flour100 g
- cornflour50 g
- ginger-garlic paste1 tablespoon
- red chili powder1 teaspoon
- garam masala1 teaspoon
- lemon juice1 tablespoon
- vegetable oil2 tablespoons
- saltto taste
- curry leavesfor garnish
Instructions
- 1
Cut the cauliflower into small florets and wash them thoroughly.
- 2
In a large bowl, mix all-purpose flour, cornflour, ginger-garlic paste, red chili powder, garam masala, lemon juice, and salt.
- 3
Add a little water to the mixture to form a thick batter.
- 4
Heat vegetable oil in a deep frying pan over medium heat.
- 5
Dip the cauliflower florets into the batter, ensuring they are well-coated.
- 6
Carefully drop the coated florets into the hot oil and fry until they are golden brown and crispy.
- 7
Remove the fried cauliflower from the oil and drain on paper towels to remove excess oil.
- 8
Garnish with curry leaves and serve hot.
