
Creado con IA
In a large bowl, combine the diet lager, olive oil, paprika, chili powder, and salt. Whisk together to create the marinade.
Add the sliced zucchini, cherry tomatoes, halved mushrooms, and red onion chunks to the bowl. Toss well to coat all the vegetables evenly with the marinade.
Cover the bowl and let the vegetables marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Preheat your grill to medium-high heat.
Thread the marinated vegetables onto skewers, alternating the different types for a colorful presentation.
Place the skewers on the preheated grill. Cook for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
Remove the skewers from the grill and serve immediately. Enjoy your Diet Lager Marinated Grilled Veggie Skewers!