Creato con AI
Gluten-Free Spaghetti with Tomato Basil Sauce
30 min 482 kcal a porzione Facile
Ingredienti
4 Porzioni
- gluten-free spaghetti400 g
- olive oil2 tablespoons
- garlic3 cloves
- canned crushed tomatoes800 g
- dried basil1 teaspoon
- dried oregano1 teaspoon
- saltto taste
- black pepper1/4 teaspoon
- fresh basil leavesfor garnish
Istruzioni
- 1
Bring a large pot of salted water to a boil. Add the gluten-free spaghetti and cook according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
- 3
Add the canned crushed tomatoes, dried basil, dried oregano, salt, and black pepper to the skillet. Stir well to combine.
- 4
Bring the sauce to a simmer and let it cook for about 15-20 minutes, stirring occasionally, until it thickens slightly.
- 5
Add the cooked gluten-free spaghetti to the skillet and toss to coat the pasta evenly with the sauce.
- 6
Serve the spaghetti hot, garnished with fresh basil leaves.
