Vegan Shepherd's Pie

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel and chop the potatoes into chunks. Boil them in a large pot of water until tender, about 15-20 minutes.

3. 3

   While the potatoes are boiling, finely chop the onion, carrots, and zucchini.

4. 4

   In a large skillet, sauté the onion, carrots, and zucchini over medium heat until they are soft, about 10 minutes.

5. 5

   Add the black beans, garlic powder, sage, paprika, Italian seasoning, and vegan beef seasoning to the skillet. Stir well to combine and cook for another 5 minutes.

6. 6

   Drain the potatoes and mash them with the soymilk and nutritional yeast flakes until smooth and creamy.

7. 7

   Spread the vegetable and bean mixture evenly in a baking dish.

8. 8

   Top with the mashed potatoes, spreading them out evenly over the vegetable mixture.

9. 9

   Bake in the preheated oven for 20-25 minutes, or until the top is golden brown.

10. 10

    Let the Vegan Shepherd's Pie cool for a few minutes before serving. Enjoy!