Ham and Egg Chilaquiles

Instructions

1. 1

   Preheat a large skillet over medium heat.

2. 2

   Add the ham to the skillet and cook until it is lightly browned.

3. 3

   In a separate bowl, beat the eggs and then pour them into the skillet with the ham. Stir occasionally until the eggs are scrambled and fully cooked.

4. 4

   Add the tomatillo salsa to the skillet and stir to combine with the ham and eggs.

5. 5

   Gently fold in the tortilla chips, ensuring they are well coated with the salsa mixture.

6. 6

   Sprinkle the queso fresco over the top and allow it to melt slightly.

7. 7

   Remove the skillet from the heat and drizzle the sour cream over the chilaquiles.

8. 8

   Garnish with chopped cilantro before serving.

9. 9

   Serve immediately and enjoy your Ham and Egg Chilaquiles.