Chicken Fajitas

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Cut the red bell pepper, green bell pepper, and onion into thin strips.

3. 3

   In a large bowl, combine the chicken strips with chili powder, cumin, paprika, and salt. Mix well to coat the chicken evenly.

4. 4

   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and lightly browned. Remove the chicken from the skillet and set aside.

5. 5

   Add the remaining 1 tablespoon of olive oil to the skillet. Add the sliced peppers and onion. Sauté for 4-5 minutes until the vegetables are tender but still crisp.

6. 6

   Return the cooked chicken to the skillet with the vegetables. Stir well and cook for another 2 minutes to combine the flavors.

7. 7

   Warm the flour tortillas in a dry skillet or microwave.

8. 8

   Serve the chicken and vegetable mixture in the warm tortillas. Enjoy your Chicken Fajitas!