Marshmallow Cloud Soufflé

Instructions

1. 1

   Preheat your oven to 180°C (356°F) and prepare a soufflé dish by lightly greasing it.

2. 2

   In a saucepan, combine the marshmallows and water. Heat over low heat, stirring constantly, until the marshmallows are completely melted and the mixture is smooth.

3. 3

   Remove the saucepan from the heat and allow the mixture to cool slightly.

4. 4

   In a separate bowl, whisk the sugar into the marshmallow mixture until fully combined.

5. 5

   Pour the mixture into the prepared soufflé dish.

6. 6

   Place the soufflé dish in the preheated oven and bake for 20-25 minutes, or until the soufflé has risen and is golden brown on top.

7. 7

   Remove from the oven and serve immediately for the best texture and flavor.