Fenugreek Seed Curry

Instructions

1. 1

   Rinse the fenugreek seeds thoroughly and soak them in water for at least 4 hours or overnight.

2. 2

   Drain the soaked fenugreek seeds and set them aside.

3. 3

   Heat the oil in a pan over medium heat.

4. 4

   Add the cumin seeds and let them sizzle for a few seconds until they release their aroma.

5. 5

   Add the chopped onion and sauté until it turns golden brown.

6. 6

   Add the chopped tomatoes and cook until they become soft and mushy.

7. 7

   Stir in the turmeric powder, red chili powder, and salt. Mix well.

8. 8

   Add the soaked fenugreek seeds to the pan and mix everything together.

9. 9

   Pour in the water and bring the mixture to a boil.

10. 10

    Reduce the heat to low, cover the pan, and let it simmer for about 20-25 minutes or until the fenugreek seeds are cooked and tender.

11. 11

    Adjust the seasoning if needed and serve hot with rice or bread.