
Créé avec l’IA
Preheat your oven to 350°F (175°C).
Place the 4 slices of baguette on a baking sheet and drizzle with 2 tablespoons of olive oil.
Toast the baguette slices in the oven for about 5-7 minutes, or until they are golden brown and crispy.
In a small bowl, mix 4 tablespoons of tahini with 2 tablespoons of honey until well combined.
Spread the tahini and honey mixture evenly over each toasted baguette slice.
Sprinkle 1 teaspoon of salt and 1 teaspoon of oregano evenly over the top of the bruschetta.
Serve immediately and enjoy your Oregano Honey Tahini Bruschetta.