
Creato con AI
Preheat your grill or stovetop grill pan to medium-high heat.
In a small bowl, mix together the honey, chili flakes, garlic powder, and paprika.
Season the pork chops with salt and pepper on both sides.
Brush the pork chops with olive oil to prevent sticking.
Place the pork chops on the grill and cook for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
During the last 2 minutes of cooking, brush the honey mixture onto both sides of the pork chops.
Remove the pork chops from the grill and let them rest for 3-5 minutes before serving.
Serve the spicy honey glazed pork chops hot and enjoy!