Classic Beef and Vegetable Stew

Instructions

1. 1

   Begin by preparing the vegetables: peel and dice the potatoes and carrots, chop the onion, mince the garlic, dice the tomatoes, and slice the bell pepper.

2. 2

   In a large pot, melt the butter over medium heat. Add the onions and garlic, and sauté until they are translucent.

3. 3

   Increase the heat to medium-high and add the ground beef to the pot. Cook until the beef is browned, breaking it apart with a spoon as it cooks.

4. 4

   Once the beef is browned, add the diced tomatoes and cook for another 2-3 minutes.

5. 5

   Add the diced potatoes, carrots, and sliced bell pepper to the pot. Stir to combine all the ingredients.

6. 6

   Pour enough water to cover the ingredients and bring the stew to a boil. Once boiling, reduce the heat to low and let it simmer for about 1 hour, or until the vegetables are tender and the flavors have melded together.

7. 7

   Season the stew with salt and pepper to taste. Serve hot, garnished with fresh herbs if desired.