Chicken Fondue with Broccoli

Instructions

1. 1

   Begin by preparing the fondue pot or a small saucepan. Heat it over medium heat.

2. 2

   Add the Chicken Fondue to the pot and allow it to melt slowly, stirring occasionally to ensure even melting.

3. 3

   While the fondue is melting, wash the broccoli thoroughly under running water.

4. 4

   Cut the broccoli into bite-sized florets, discarding the tough stems.

5. 5

   Once the fondue is fully melted and smooth, reduce the heat to low to keep it warm.

6. 6

   Blanch the broccoli florets in boiling water for about 2-3 minutes until they are bright green and tender-crisp.

7. 7

   Drain the broccoli and immediately transfer it to a bowl of ice water to stop the cooking process. Drain again after a minute.

8. 8

   Arrange the broccoli florets on a serving platter around the fondue pot.

9. 9

   Serve the Chicken Fondue with Broccoli immediately, allowing guests to dip the broccoli into the warm fondue.