Papaya Gummy Bears

Instructions

1. 1

   In a small saucepan, combine the papaya puree and water. Heat over medium heat until the mixture is warm but not boiling.

2. 2

   Stir in the honey until it is fully dissolved in the mixture.

3. 3

   Gradually sprinkle the gelatin over the warm papaya mixture, stirring constantly to avoid lumps. Continue stirring until the gelatin is completely dissolved.

4. 4

   Remove the saucepan from the heat and let the mixture cool slightly.

5. 5

   Pour the mixture into gummy bear molds or a shallow dish.

6. 6

   Refrigerate for at least 2 hours or until the gummy bears are firm.

7. 7

   Once set, remove the gummy bears from the molds and enjoy!