Fruit-Flavored Gummy Bears

Instructions

1. 1

   Pour 1 cup of fruit juice into a small saucepan.

2. 2

   Add 2 tablespoons of honey to the fruit juice and stir to combine.

3. 3

   Sprinkle 3 tablespoons of gelatin over the juice mixture and let it sit for a few minutes to allow the gelatin to bloom.

4. 4

   Heat the mixture over medium-low heat, stirring constantly, until the gelatin and honey are completely dissolved.

5. 5

   Remove the saucepan from the heat and let the mixture cool slightly.

6. 6

   Pour the mixture into gummy bear molds or a shallow dish.

7. 7

   Refrigerate for at least 2 hours, or until the gummy bears are firm.

8. 8

   Once set, remove the gummy bears from the molds or cut into small pieces if using a shallow dish.

9. 9

   Store the gummy bears in an airtight container in the refrigerator.