Cheesy Garlic Chicken and Potato Foil Packs

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Cut the chicken breast into bite-sized pieces.

3. 3

   In a large bowl, combine the chicken, diced potatoes, minced garlic, olive oil, salt, black pepper, and dried parsley. Mix well to coat everything evenly.

4. 4

   Cut four large pieces of aluminum foil and divide the chicken and potato mixture evenly among them.

5. 5

   Fold the foil over the mixture and seal the edges to create a packet.

6. 6

   Place the foil packs on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.

7. 7

   Carefully open the foil packs and sprinkle shredded cheddar cheese over the top of each pack.

8. 8

   Return the packs to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.

9. 9