Made with AI
Traditional Ropa Vieja
Ingredients
- flank steak1,5 pounds
- olive oil1 tablespoon
- onion1 large
- green bell pepper1 large
- garlic3 cloves
- diced tomatoes14,5 ounces
- beef broth1 cup
- ground cumin1 teaspoon
- dried oregano1 teaspoon
- bay leaf1 leaf
- saltto taste
- pepperto taste
Instructions
- 1
Heat the olive oil in a large pot over medium-high heat.
- 2
Add the flank steak and brown on all sides, about 5 minutes per side.
- 3
Remove the steak and set aside.
- 4
In the same pot, add the sliced onion and green bell pepper. Sauté until the onion is translucent, about 5 minutes.
- 5
Add the minced garlic and cook for another minute.
- 6
Stir in the diced tomatoes, beef broth, ground cumin, dried oregano, and bay leaf.
- 7
Return the steak to the pot, submerging it in the liquid.
- 8
Bring to a simmer, then reduce the heat to low.
- 9
Cover and cook for 2 to 3 hours, or until the meat is tender and can be easily shredded.
- 10
Remove the steak from the pot and shred it using two forks.
- 11
Return the shredded meat to the pot and stir to combine with the sauce.
- 12
Season with salt and pepper to taste.
- 13
Serve hot, garnished with fresh herbs if desired.
