Spicy Shrimp Tacos

Instructions

1. 1

   In a bowl, combine the shrimp, chili powder, cumin, and olive oil. Mix well to coat the shrimp evenly.

2. 2

   Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they are pink and cooked through.

3. 3

   While the shrimp is cooking, slice the avocado and cut the lime into wedges.

4. 4

   Warm the corn tortillas in a dry skillet or microwave until pliable.

5. 5

   Assemble the tacos by placing a few shrimp on each tortilla, followed by slices of avocado.

6. 6

   Squeeze lime juice over the top of each taco for added flavor.

7. 7

   Serve immediately and enjoy your Spicy Shrimp Tacos!