Traditional Maharashtrian Dashmi

Instructions

1. 1

   In a large mixing bowl, combine the whole wheat flour, chickpea flour, sesame seeds, turmeric powder, red chili powder, and salt.

2. 2

   Add the oil to the dry ingredients and mix well until the mixture resembles breadcrumbs.

3. 3

   Gradually add water, a little at a time, and knead the mixture into a smooth and pliable dough.

4. 4

   Cover the dough with a damp cloth and let it rest for about 15-20 minutes.

5. 5

   Divide the dough into equal-sized balls.

6. 6

   Roll each ball into a flat, round disc using a rolling pin, dusting with flour as needed to prevent sticking.

7. 7

   Heat a tawa or flat pan over medium heat.

8. 8

   Place the rolled disc on the hot tawa and cook until small bubbles form on the surface.

9. 9

   Flip the dashmi and cook the other side until golden brown spots appear.

10. 10

    Apply a little oil on both sides and cook for another minute until crispy.

11. 11

    Repeat the process with the remaining dough balls.

12. 12

    Serve the dashmi hot with your choice of accompaniment.