Creado con IA
Vanilla Cloud Cake
55 min 585 kcal por ración Media
Ingredientes
4 Raciones
- cake flour200 g
- sugar150 g
- large eggs4 pieces
- unsalted butter100 g
- vanilla extract1 tsp
- baking powder1 tsp
- salt0,25 tsp
Preparación
- 1
Preheat your oven to 180°C (350°F). Grease and flour a cake pan.
- 2
In a medium bowl, sift together the cake flour, baking powder, and salt. Set aside.
- 3
In a large bowl, cream the unsalted butter and sugar together until light and fluffy.
- 4
Add the eggs one at a time, beating well after each addition.
- 5
Stir in the vanilla extract.
- 6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 7
Pour the batter into the prepared cake pan and smooth the top with a spatula.
- 8
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
