Classic Pumpkin Soup

Instructions

1. 1

   Peel and chop the pumpkin into small cubes.

2. 2

   Dice the onion, carrot, and green pepper.

3. 3

   Heat the olive oil in a large pot over medium heat.

4. 4

   Add the onion, carrot, and green pepper to the pot and sauté until the onion is translucent.

5. 5

   Add the chopped pumpkin and diced tomatoes to the pot and stir well.

6. 6

   Pour in the vegetable broth and bring the mixture to a boil.

7. 7

   Reduce the heat to low, cover the pot, and let it simmer for about 20 minutes, or until the pumpkin is tender.

8. 8

   Use an immersion blender to puree the soup until smooth.

9. 9

   Season with salt and black pepper to taste.

10. 10

    Serve hot and enjoy your classic pumpkin soup.