Classic Chocolate Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. 2

   In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. 3

   Add the melted butter, eggs, and vanilla extract to the dry ingredients. Mix until well combined.

4. 4

   Gradually add the milk, mixing until the batter is smooth and well blended.

5. 5

   Pour the batter into the prepared cake pan, spreading it evenly.

6. 6

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

7. 7

   Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

8. 8

   Once cooled, frost or serve as desired.