Mediterranean Couscous Salad

Preparación

1. 1

   In a medium saucepan, bring 1 cup of water to a boil. Remove from heat and stir in the couscous. Cover and let it sit for 5 minutes, then fluff with a fork.

2. 2

   In a large bowl, combine the cooked couscous, cherry tomatoes, cucumber, kalamata olives, red onion, and parsley.

3. 3

   In a small bowl, whisk together the lemon juice, olive oil, oregano, salt, and black pepper.

4. 4

   Pour the dressing over the couscous mixture and toss to combine.

5. 5

   Serve immediately or refrigerate for an hour to allow the flavors to meld.